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Old 03-19-2019, 06:19 PM
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kcrazorbackfan kcrazorbackfan is offline
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That makes me skeptical though. There is no chef in any chain restaurant kitchen in the USA. Cooks for sure, sous chefs in some cases, but definitely no chefs.
Hmmmm. Does not having a chef make the food any less quality?

I’m no chef but I can cook up some pretty darn good food.
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