Quote:
Originally Posted by Susan Schonfeld
1 lb extra wide egg noodles, 1 lb cottage cheese, 1 lb sour cream, 4 eggs, 1 cup sugar - bake approx 45 minutes until firm and light brown at 350 degrees. Creamy custard type. You can add raisins if you want  |
We use farmer cheese, or ricotta (depending on what's available). We also add raisins, and add a sprinkling of cinnamon and sugar on the top before baking.