Quote:
Originally Posted by retiredguy123
Agree. Half cup of vineger, half cup of water, 2 tablespoons of Old Bay seasoning in a saucepan. Bring to a boil. Add one pound of easy peel shrimp from Sam's Club. Cover and cook for 3 minutes. I think you can buy a 3 pound bag of frozen, easy peel shrimp at Sam's Club for about 20 dollars.
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How is the "beff" and the "loobster"?
