Quote:
Originally Posted by New Englander
From an unmentionable news site another story about poor sanitary conditions at Cody's. It seems the new manager they brought in to clean house doesn't get it.
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Who I believe doesn't get it is John Demetriadis, Codys owner, and Dean Turner, Codys district manager. I would think at least one of them if not both would be at that location every day until everything was beyond clean and protocols established to insure the health and safety of their customers.
As I stated in previous threads, we have been Codys customers from day one at Sumter Landing and day one at Brownwood. And I am reluctant to ever bash a business or call a server/manager/owner out, but the inaction of ownership and management to straighten this mess out is unacceptable. It makes me wonder how safe it is to eat at any Codys. I still have unused gift cards that most likely will stay that way.