Yes we thought it was very tasty. It did seem like they were a little overdone and so next time I will cover with foil while roasting and maybe uncover for 10-15 minutes only.
Now that we have all the ingredients (you mean you don't have Hoisin sauce hanging around your pantry?) we will definitely try again. I would love to use pork ribs but DH doesn't eat pork so it will have to be beef.
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