[Midnight Cowgirl]

Originally Posted by BK001

I know what you mean. That's why usually if I do make pork chops, I coat with egg and breadcrumbs and then fry. I think it helps to avoid the meat from getting too tough. But higher calories and carbs. So the above looks interesting.

I never fry them.

I bake them in my toaster oven or if you don't have a good toaster oven (I have a Breville), then the regular oven. Coat them with your favorite choice. Set your oven to 425 and bake for 15-20 minutes depending upon the thickness of the pork.

They won't be dry and you will save yourself from frying in oil.