Quote:
Originally Posted by Jazuela
I use the Lipton beefy onion soup mix recipe, but I swap out ketchup for barbeque sauce. I also have the butcher grind me up a nice chuck roast, so it's somewhere around 78-82% lean.
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Yes, I think we would have liked it better using Lipton beefy onion. DH is not a big fan of meatloaf so I don't make it frequently. But next time I will definitely try the Lipton's. I might even thicken it ever so slightly with flour or corn starch so that it has more of a gravy consistency. What do you think? Have you ever tried that?
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Last edited by BK001; 04-30-2019 at 07:29 AM.
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