Thread
:
Juicy Pork Chops
View Single Post
04-30-2019, 07:17 AM
Carla B
Sage
Join Date: Mar 2008
Posts: 2,772
Thanks: 52
Thanked 702 Times in 376 Posts
I buy the very thin ones, season with salt, pepper and garlic powder, then sear them in a little olive oil just until browned, maybe 20 seconds each side (although I've never timed it). Voila! Cooked through but still tender.
Carla B
View Public Profile
Send a private message to Carla B
Find all posts by Carla B