We’ve tried many ways to prepare pork chops with minimal success in getting tender results. Then we tried the pork chops from Pasture Prime at their Brownwood Farmer’s Market location. They’re expensive compared to grocery stores, but the result is always a tender, juicy chop.
I know the old warning was to cook pork well done to reduce the chance of trichinosis, but a lot of the current advice is to cook them similar to beef. So, I cook them to a medium on my food thermometer or sous vide. Delicious.
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"the difference between genius and stupidity is that genius has its limits."
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