If you are looking for Marinara Sauce, I like the one from the Barefoot Contessa (Ina Garten). It's on the Food Network site. It's very easy. I would suggest doubling it, as it only makes less than two pints when finished. It freezes very well. Being elderly and tired, if I'm going to the trouble of making something from scratch I want to get a lot of mileage out of it. I suggest using good quality canned crushed tomatoes like Muir Glen.
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