Quote:
Originally Posted by Kerry Azz
Training an employee To abide by the health code laws is probably the most important part of working in the restaurant industry. Reporting him to management is useless, I’m sure posting a negative message on here may impact their business and hopefully it’ll be discussed in their next employee meeting.
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I don't think posting on here will make a difference (not a big part of the population are on here) but if you hold out hope and it makes you feel better than good for you. Even when Cody's and others are cited they continue to draw. The only one that I know that was impacted was the Chinese buffet restaurant in Pinellas. I know of none that have been closed because an employee didn't wash their hands. Have you ever noticed how many customers don't wash their hands either?