Quote:
Originally Posted by monsegur
1 lb. Chopped meat
1 8 oz. Can tomato sauce. Use half for meat loaf. Save other half for later.
1 small onion.
1 egg
1 cup of bread crumps.
Chop onion and mix above together to form loaf. Bake in oven at 350 for half hour.
Make sauce with other half of tomato sauce
2 tea spoons of vinegar.
2 tea spoons of mustard.
2 tea spoons of brown sugar.
Mix together and pour over meatloaf. Bake another half hour.
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Meatloaf | Publix Recipes
What kind of meat? We use beef and pork which is often pre-packaged for meat loaf at Publix.
I have really messed up a meat loaf before.