Quote:
Originally Posted by BK001
Yes, I think we would have liked it better using Lipton beefy onion. DH is not a big fan of meatloaf so I don't make it frequently. But next time I will definitely try the Lipton's. I might even thicken it ever so slightly with flour or corn starch so that it has more of a gravy consistency. What do you think? Have you ever tried that?
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The soup mix just serves as the spice and flavoring, it doesn't do much in the way of consistency at all. You toss it in dry, with sauce (ketchup or bbq sauce), bread crumbs, a couple of eggs, and water. If you like to really spice it up you can add a couple or three drops of tobasco, or a pinch of red pepper flakes.
My secret for getting it to come out moist rather than dry, is I use warm water, and mix it with my hands, which I run under warm water before I start mixing (after washing them of course!).