Golf Course Conditions
I play mostly Exec courses but in the past three years I can see both Exec and Champ courses being in stressed. I think the fairway grass is cut to often and to short. I can rarely use my wedge around the green. Most of the time I putt from 5 or more yards off the green.
I do remember when rye grass was put down in the fairway for the winter months. Now only Tee boxes. Was there a $$ reason for stopping the winter rye process. Please give the fairway at least 1 1/2 inches at cut height.
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