Electric stove tops...need advice
We are looking at buying a House in the villages. I haven’t cooked with electric in the last 35 years. I remember it seemed like it took forever for the burner to heat up, and then when I wanted to lower it, the heat wouldn’t go down fast enough. Are the new electric stove tops significantly improved? I see fast boil settings, do those work? If you moved from has to electric, what were the pluses and minuses. Any advice on the features I should insist on in an electric stove top?
|