I’ve been cooking on an induction cooktop for the past 25 years......yes, 25 years. I love it! I can’t wait to replace my stove in TV with one. IMO induction is far better than gas. You can place a paper towel between your pan and the burner, and only the pot and contents will heat; the paper towel will not burn. The burner shuts off automatically when a pan is removed. Water boils in seconds and returns to boiling immediately after food is added. Yes, you need special pots that are magnetic. I bought most of mine at TJMaxx and Sam’s Club. You can’t go wrong with induction cooking. And oh.......did I say I love it?
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