All things equal, since I'm the cook (but NOT bottlewasher) in the family, I would certainly prefer a gas cooktop. But only standard choice when building here was electric. We have a Samsung unit with glass cooktop. It heats up very quickly and has lots of features - the quickness of 'heating up' depends upon the type of pan; a thicker bottom takes longer. But all in all, pleased, and it works just fine.
Again would prefer gas/propane, but.
Oh yeah, even with the electric top, sometimes after meal prep I get gas anyway.
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I have CDO. It's like OCD but all the letters are in alphabetical order - AS THEY SHOULD BE. 
"Yesterday Belongs to History, Tomorrow Belongs to God, Today Belongs to Me"
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