Have had induction for 10 yrs here in The Villages and 12 yrs prior in TX. When remodeling in TX did a lot of research on keeping gas or going with induction. Induction won hands down. More efficient than gas, more control than gas and a thousand times easier to clean up. We have had no issues. Also went with convection oven and love the options it provides. We very rarely eat out and the cooktop and stove get a work out. Cookware not that big a problem.
Both appliances are GE.
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