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Old 06-08-2019, 02:17 PM
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Henryk Henryk is offline
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Quote:
Originally Posted by dewilson58 View Post
If you purchase chops with bone-in (sometimes called an Iowa Chop, fairly thick), and if you grill..............What I like to dew is cook the chop up-right, with the bone on the grate.


It cools inside, out thru the bone.
This is intriguing. Can you elaborate? TIA!
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