I can get my BGE over 1000 degrees, this high temp is the key to cooking a good steak-sear each side 90 seconds, remove from heat--lower heat to 500 degrees, remove when internal temp reaches 110 degrees, tent for 5-10 minutes--steak should be 2" thick with a lot of marbling such as a prime ribeye from Sam's
Best steak in the area--never eat steak in restaurants in TV
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