Quote:
Originally Posted by JSR22
I only use wide noodles for kugel. Additionally, I add butter, sugar, raisins, dried fruit and slivered almonds.
I just checked my "Jewish Cooking in America" cookbook almost every recipe calls for wide noodles.
The cookbook has an amazing Moroccan Brisket with Olives. Excellent brisket!
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If your brisket recipe is that good, copy and post it in a new thread.
Most people love brisket and are always looking for a new and unusual recipe.
I guess it's the olives that make it different. It sounds interesting.
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Post Script: I made this comment before I saw your recipe. Thanks!