Quote:
Originally Posted by retiredguy123
Did you read my mind? Believe it or not, I actually just went there today for lunch, which prompted my post. I had a "New York style" cheese pizza. It was too thick, had too much cheese, and very little sauce. Nothing like a real New York pizza. Although, I should add that many people like Sammy's, but it is not what I know to be New York style. I think that I have eaten almost every pizza sold in The Villages area.
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Have you tried NYPD Pizza on 446, just east of 301?
They have Sicilian thick crust pie AND ALSO have New York style hand-tossed, thin crust pie baked in a stone oven. The thin crust folds nicely for a nice big bite.
Also, did you know that you can order thin crust pizza at Giovanni's Ristorante a little farther east on 446?
You have to ask for the thin crust as their normal pizza has a thicker non-foldable crust. The thin crust style folds nicely and has what I think is a pretty good mix of sauce and cheese.