[juneroses]

This is my favorite:

Macaroni and Cheese Supreme (from the Kraft Cheese Cookbook)

½-3/4 cup diced onions
¼ cup margarine
2 cups (8 oz) shredded sharp cheddar cheese
1 cup milk
2 eggs, beaten
2 cups (7 oz) elbow macaroni, cooked and drained

Saute onions in butter. Combine with rest of ingredients.
Pour into greased 8” square baking dish or 1.5 qt casserole
Bake at 425 degrees for 30 minutes.

Optional: After 20 minutes of baking, top with tomato slices and sprinkle with parmesan cheese; continue baking until set.