Boom, my Cincinnati princess. We must celebrate the pig.
Here is a fabulous quick pork chop recipe.
I used boneless, not thin, but not so thick like you'd stuff 'em, pork chops. Recipe is for six.
Sit tight.
Melt a little butter. Half a stick is all for six pork chops.
In a separate bowl,crush up about 1/2 sleeve of Ritz crackers, add a couple tablespoons of parmesan cheese. (the kind you shake on spaghetti) garlic salt. Not very much??, JUST a pinch of dried oregano and basil.
Dip them babies into the melted butter and then roll 'em around in the crumb mixture and bake them for about 40 minutes at 400.
YUM O
Calorie content. Don't ask.
Last edited by graciegirl; 10-12-2008 at 06:41 AM.
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