You know, I thought about soup, GG. May have to do that maybe so that the rump roast does not have to become the Rumpke roast. (GG and I are talking Cincinnati again. Rumpke is the name of our garbage pickup company here.)
And Whalen,
A Bolognese sauce sounds really wonderful. (But I am not a very good cook and I do not know what that is. I will look it up.)
I really like your little title on your post, "Rump Roast the Sequel." That would be a good title for a cookbook.
So thanks for the suggestions. I was starting to feel pretty guilty about my secret plan to smuggle it out to the garbage.
Boomer
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