[Aloha1]

Apparently CC has failed it's last 2 health department inspections, and not minor violations either. Food items stored next to pesticide containers, employees coming in from outside after smoking and not washing hands, employees putting on gloves without washing hands, etc. What a shame. I don't get it. A new owner buys the place in January for a significant amount of $$ and doesn't do the right thing to retain staff and clean up the place. This owner is setting themselves up for failure. It would take so little to return Cane to a great gathering place.

If I were the Developer, I'd include language in every restaurant lease that owners must maintain compliance with the health authorities, provide a clean inviting venue and properly trained staff. I'd also have quarterly reviews to make sure the lease standards are being maintained. Just my thoughts after a 32 year career running restaurants.