Quote:
Originally Posted by Whalen
If you liked that one, how about Locatelli or Asiago, or the best of the best Parmagiano Reggiano, they're all good.
Meanwhile what is Cincinnati Chile? Something tells me it's gonna be yummy.(there should be a smiley for yummy)
My cousin lived in Cincinnati for 10 years and she never mentioned it. Is it a secret?
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Cincinnati Chili?
C'mon, GG, hit it! Please explain all about that 3-way chili and 4-way chili and 5-way chili that we have here in Cincy.
When our Chicago son-in-law was taken into our family, he made fun of our chili. But then, guess what. He got hooked. So hooked, in fact, that the Skyline Chili that was located near where he worked knew what his order would be when he walked in the door. HAH!
I must get out of here this morning, but it seems like a long time ago, GG said somewhere that she has a recipe for Skyline Chili. Not sure if I am remembering right. But if she has it, I hope she will post it here. It is one of my all-time favorite comfort foods.
I have always thought that a Skyline would go over great in TV. Especially with a Graeter's Ice Cream store next door.
Oh, and just for the record, I am a 3-way with onions on the side, which is actually a 4-way, but I just have to have the onions on the side. I do not know why. And I give half of the cheese to Mr. Boomer.
Boomer