no one who really knows uses any steak sauce on a truly good steak--the absolute best steaks for sale in this area are @ Sam's prime counter 2" thick ribeyes or humongous tomahawks--making a good or super steak isn't rocket science
1)prime meat @ room temp
2) sear each side @ 1000 degrees one minute
3 )remove set aside
4) place back in heat @ 450 smothered in butter till internal temp hits 110
5) tent 10 minutes
as good as Peter Luger
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