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07-21-2019, 03:39 PM
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Sage
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Join Date: May 2010
Location: Drayton Plains, MI, Vietnam, Waterford, MI, Pennacamp, Fernandina, Duval, 1 retired in Richmond
Posts: 2,700
Thanks: 17
Thanked 1,940 Times in 768 Posts
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Quote:
Originally Posted by Bob Sackimanow
I tried the steak at Lopez a month after it opened. A big disappointment for a $32.00 NY Strip. If you want to judge a restaurant's food quality and chef's ability, order a steak.
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You are correct if you can’t cook a rare to mid rare correctly the rest is just down hill
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