Quote:
Originally Posted by Bogie Shooter
Not to be confused with the Cambodian Amok.
Amok is a major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as red curry. Amok is thick soup cooked with fish, meat, vegetables, eggs and coconut milk.
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I was in Thailand in 1969 for a week(can you spell R&R kids) most is a big blear but I must have run Amok. That was
THE HOTTEST food I have ever eaten!
