I looked @ their menu, again, I've not been there -but after viewing their steak selections-we will pass--filet mignons , besides being soft are not tasty, Delmonico doesn't come close to a ribeye for taste- again-their steaks are not what a truly exceptional steakhouse will offer--Peter Luger's steaks are 32-40 oz porterhouse. they come to table sliced--when I was in the navy submarine , Sunday breakfast was filet mignon wrapped in bacon with an egg on top--
I know price point is important in TV, it would be nice if special options were available .
PLease take a glance @ Peter Lugers--you will known what you've been missing
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