Quote:
Originally Posted by Chatbrat
Not knocking any restaurant that I have not been to, but wish the so called high end restaurants here would offer 32-40oz porterhouse for two-24 oz ribeyes vs Delmonico , much tastier & tender
Please make it available to people who are willing to pay
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Wouldn't this suggestion make more sense if it was directed/communicated to these "so called high end restaurants"?
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