Quote:
Originally Posted by Chatbrat
I looked @ their menu, again, I've not been there -but after viewing their steak selections-we will pass--filet mignons , besides being soft are not tasty, Delmonico doesn't come close to a ribeye for taste- again-their steaks are not what a truly exceptional steakhouse will offer--Peter Luger's steaks are 32-40 oz porterhouse. they come to table sliced--when I was in the navy submarine , Sunday breakfast was filet mignon wrapped in bacon with an egg on top--
I know price point is important in TV, it would be nice if special options were available .
PLease take a glance @ Peter Lugers--you will known what you've been missing
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Their real menu has market price steaks, think that will fit your bill.
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Taught physics and chemistry to teenagers for 37 years!! Started out in Rhinebeck,NY and ended up in Havre de Grace, MD-moved to Buttonwood full time and then moved to Labelle, but still go north to do some goose/deer hunting !!!!
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