[Aloha1]

It would appear that in TV, steaks, like pizza, are items where personal experience and previous location determine preferences. In my case, if I'm going to load on the calories, fat, and cholesterol, personal preference calls out for a prime ribeye done medium although an 8oz filet mignon done properly will also fill the bill. Good company and a fine wine make it a memorable meal.

Here's to The Chop House being successful because that may entice further more upscale establishments to consider TV.