My vodka is made from organic blue potatoes grown in secret government gardens in Siberia, plucked from their icy nests by 19-year-old virgin males. After that they undergo a classified process, rumored to take place partly in Venice, Italy, and end up on my back doorstep in a lockbox where only the delivery man and I know the combination.
I don't free-pour. I use the cap for my measurement. A "shot" by the way is 1.5 imperial ounces. Not two, not free-pour. A "good" shot is exactly 1.5 ounces. Anything more than that is "more than a shot."
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