Quote:
Originally Posted by walterray1
I will say up front that we don't drink coffee after dinner. However, wouldn't realistically expect that a new pot of coffee be made at end of the night when the restaurant is closing. Taking cost off the bill seems like a reasonable alternative.
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Commercial cost of pot of fresh coffee $1.64. Time to make 4.37 minutes ( if you are grinding fresh beans, less time if packet grounds).
Customers spending easily $200 for 4, deserves fresh coffee, it’s standard procedure for restaurants serving alcohol. It’s first week, timing is still in the works