As someone indicated I have found red lentils from Goya in Publix. If you want to "beef" up a dish, soup, pasta, etc, I only use Barilla Protien Pasta at home. Just note that to cook protein pasta al dente you have to cook it at least 3-4 minutes longer otherwise it is crunchy! lol Combine/mis that with red lentils you have a protein packed dish that with a small portion fills you up like a steak.
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