Quote:
Originally Posted by walterray1
I will say up front that we don't drink coffee after dinner. However, wouldn't realistically expect that a new pot of coffee be made at end of the night when the restaurant is closing. Taking cost off the bill seems like a reasonable alternative.
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The server should have let us know the coffee wasn't fresh or told us there was no coffee at the late hour which was after their closing time. The waiter should not have served us mud. I would have understood if we were told there is no coffee at that late hour.