“Four of us were looking forward to eating there especially since they advertise “prime” cuts of beef. All of us ordered the Delmonico rib eye. When a place charges $48 for a steak you'd expect to be able to cut it with a fork, however, even the knives had a hard time. The only thing hot was the baked potato. One person had the green beans which were cold and tasteless. Another paid extra for the brussel sprouts and they were barely warm. I would have brought my concerns to the manager but I didn’t want to embarrass my dining companions. However, after we left they brought up the same concerns. Bottom line if you’re going to charge premium prices, your food better be of premium quality. A couple of positive things; the mini artichoke appetizer was very good and they serve Pepsi products.
By the way Longhorn's ribeyes were much better, served warmer and half the price.”
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