Quote:
Originally Posted by Brendanyc
As someone indicated I have found red lentils from Goya in Publix. If you want to "beef" up a dish, soup, pasta, etc, I only use Barilla Protien Pasta at home. Just note that to cook protein pasta al dente you have to cook it at least 3-4 minutes longer otherwise it is crunchy! lol Combine/mis that with red lentils you have a protein packed dish that with a small portion fills you up like a steak.
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Thank you! Please keep buying Barilla pasta so I can eventually dance at the squares 365 nights a year
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Born and raised in Dubuque, Iowa. Chicago 1979 to 1986. Northwest Suburbs of Chicago - Schaumburg since 1988.
Last edited by Schaumburger; 08-08-2019 at 07:43 PM.
Reason: typo
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