The world is changing, upscale food trucks are becoming extremely popular. Many entrepreneurial graduates of high end culinary schools see them as a quick affordable opportunity to be their own boss and live their dream. It's a win/win...the owner doesn't have to deal with all that goes along with hiring and managing a staff and we the public have access to outstanding food at a location that otherwise could be devoid of eating establishments. Put to rest any thoughts that they are looking to dodge legitimate business expenses...they're in it for the long haul and given the long hours they put in very few, if any will knowingly put themselves or their truck at risk.
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