Not exactly a review but my wife and I enjoyed lunch there today. We were seated almost immediately at 1:00 PM. The restaurant was full and fully staffed. There’s also seating outside. The wait staff appeared knowledgeable and comfortable. Great selection of craft beer on draft. Wife had a personal pizza that was nicely done. Crust was thin but not paper thin. I had an “Italian Spicy Calzone” which was enough for two meals. In the NE, we might call it a Stromboli. It was solidly packed with Italian salami, pepperoni, mozzarella, banana peppers, red onion. If there was ricotta, it was not obvious. It was however delicious if not exactly my idea of a calzone. The calzone at Gio’s Deli is more accurate in this regard. We’d definitely return.
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