Quote:
Originally Posted by BK001
Ha -- we ate there for the first time a couple of days ago. I had the most delicious Grouper Italiano (it was really, really good). Mike had a pasta dish with some sort of beef stew (Italian style) on top. He liked his dish as well. Th menu is quite different from Giovanni's -- where we continue to rave about the fried Calamari. (Not too crazy about the rest of Giovanni's menu.) I have found that no one around here sells top of the line Veal so I am going to stop ordering Veal Parm and next time opt for nothing less than Chicken Parm. I'd rather have good chicken over bad Veal.
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For some reason this has me laughing. It's almost like NOTHING but one of those life quotes.