Our oldest grand born with one kidney, and surviving kidney is 60% size of normal kidney. He has been on and off the transplant list since birth.
He has never had meat in his diet. His mom makes a great veg burger, filled with black beans, mushrooms, and other veggies. Grilles it like a burger. One must make from scratch to control the sodium, and have no preservatives present. We fondly refer him and bread and pasta boy.
In November he will turn 22. He is 5’10, and has little health issues other than longer healing of tissue. He tried the BK, said if he were really starving it would do, but the sodium taste was too overpowering for him.
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