Good point. Doesn't it seem ironic that people are eating a fake hamburger at a burger restaurant? The impossible Whooper is not even healthier than the real Whooper. I understand the desire to reduce beef production, but why make the point in a burger joint? If Burger King eliminates all the beef, what would they call the restaurant? It seems like Burger King is trying to put themselves out of business.
Last edited by retiredguy123; 09-06-2019 at 03:40 PM.
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