Quote:
Originally Posted by retiredguy123
Good point. Doesn't it seem ironic that people are eating a fake hamburger at a burger restaurant? The impossible Whooper is not even healtier than the real Whooper. I understand the desire to reduce beef production, but why make the point in a burger joint? If Burger King eliminates all the beef, what would they call the restaurant? It seems like Burger King is trying to put themselves out of business.
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Ironic indeed. More sodium, more carbs and plenty of emulsifiers. And a dollar more. Patty without bun is 630 calories. Sounds delicious.
This will be a thing of the past soon.