Quote:
Originally Posted by jswintberg
I am surprised by the near unanimous accolades for Paisano's pizza. I have had their take out pizza three times. Granted the cardboard sucks some of the moisture out, but all three times I felt there was a shortage of cheese, sauce, the pizza was dry, crust was more chewy than average and their ingredients did not extend close enough to the perimeter of the pizza. There is no comparison to a Stavros pizza, good to the last bite.
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Real Italian pizza is not drowned in cheese and sauce. That's American pizza.
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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