[600th Photo Sq]

Originally Posted by valuemkt

Finally got there last weekend. Liked the decor.. service was good. Wine by the glass unremarkable, but pricey for the Villages. I typically judge a steakhouse by the quality of their Bone-In Ribeye, which is not on the menu. So I opted for the $50 dollar Delmonico, which they equate to a boneless rib-eye. I would not order that again - it appeared to be pan fried, as it had no grill like char on the outside. Frankly, I like a good marbled steak, but this was as fatty as a prime rib. I'm not a good cook, but my grilled steaks bought from Publix are way better. Some mentioned Capital Grill, which I used to frequent when I lived in Atlanta. Atlanta also has a Del Frisco's and recently opened a Double Eagle after we moved. Unfortunately, they are not in that league. If one wants to stay in the bubble, it is certainly upscale. I am certainly a proponent of small businesses, and realize restaurants often have a short shelf life. I hope they succeed .. We'll probably go back for a lunch, or try some other less expensive items on menu and compare with Lopez and Havana ..

Actually ( Lopez ) is " Legacy " that said, Havana, and Legacy are way better than most here in " The Villages " .

The owners also own Red Sauce and Glenview.