Most all of the higher quality stainless IS induction capable, and if you use cast iron enamel it is perfect. Many of the cheaper aluminum pans are coming out with an induction capable bottom if you prefer them. I have been using induction for over a year and it is fantastic, very fast, clean, and safe. The stove top is not hot when you turn it off and it cleans easy as the top is a glass material. Very popular in Europe where gas is not prevalent. Absolutely the best choice IMHO.
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