Quote:
Originally Posted by Chatbrat
I know The Villages is a totally diverse community, made up of people from various locations & backgrounds.
I would give more credence to restaurant review , if a poster would mention their age and what states they lived in
Kansan"s & Texans know steaks . NYC, Boston & NJ know Italian
Maine residents know lobster
This is not elitism-- its more of a guide to help us &others avoid dining mistakes
|
I was raised in Ohio which is quite the place for food of every kind. Cincinnati used to own three of the five star restaurants out of 12 in this country. (Pigals, Maisonette and Gourmet Room.)
Many good and long lasting food chains began in Ohio. It also grew wonderful vegetables fruits and meats. The famous cookbook was written in Cincinnati that was the bible for cuisine for many years; The Joy of Cooking, by the Rombauers.
The Ten Cookbooks Every Cook Should Own |
Epicurious
Cincinnati formal restaurants - Cincinnati Forum - TripAdvisor
The Maisonette - Wikipedia
Room With a View - Cincinnati Magazine